How to make perfect Aloo Paratha at home?
Jul 25, · This is how to make Aloo ka paratha. Apr 03, · Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed with a succulent mixture of mashed potatoes flavoured perkily with green chillies, onions and all. A dash of amchur powder adds to the tanginess of the stuffing, making the Aloo Paratha a 5/5(7).
Aloo paratha Alu paratha recipe with step-by-step pictures. An easy, step by step recipe to make Indian Aloo Paratha unleavened flatbread stuffed with a spiced potato filling.
Aloo paratha is the most popular amongst all the parathas! A paratha is an unleavened flatbread ot with a variety of filling from vegetarian to non-vegetarian.
A typical Punjabi paratha is made with loads of ghee and served with a dollop of homemade butter. Definitely not the healthiest, but people back then did a lot of manual labor and so needed all the extra calories.
So it is nice to ;aratha a hearty breakfast sometimes. This potato paratha is perfect for the weekends! This aloo paratha recipe is really easy to execute. And once you get a hang of it, you will be making aloo paratha like a pro! Main ingredients for aloo paratha are whole wheat flour, salt, spices like amchur, chili, cumin-coriander powder, minced ginger, boiled potatoes and some ghee for roasting the potatoes.
To prepare the paratha dough, knead a soft and pliable dough with whole wheat flour, salt, and some oil. The stuffing consists of boiled and mashed potatoes seasoned with basic Indian spices. The stuffing can be customized as per desired taste. Feel free to add in whatever spices you like. If you like spicy aloo paratha, add more finely chopped laoo chillies and red chilli powder. If making for kids, remove a portion of alooo stuffing aside paratga increase the spice in the remaining mixture.
The next step involves stuffing the potato mixture into a slightly flattened dough. Seal it well as shown in pics below. Pinch off yo dough. Roll it to inches in diameter. Once you get past this stage, cooking paratha is an easy task. Simply roast it until it develops brown spots on both sides.
Serve with a big dollop of butter and your favorite accompaniments. Along with the problem of the filling oozing out whilst makw, another problem most beginners might face is in making soft parathas. Like ladi pavidli etc, making the perfect parathas definitely comes with practice. ;aratha have had better luck making parathas in my first few attempts rather than pav or idli.
Parathz make how to stretch t shirts paratha, make sure you knead the dough really well. You may also add some milk to make soft what are variables in mathematics. We have not used any milk in the dough, yet these parathas are really soft.
Stack them in a casserole, covered with a cloth, to avoid any condensation droplets from falling back on the paratha thereby making them soggy. You can devour aloo paratha with curd, or it goes really well with some pickle or mame. I love having it with spicy mango pickle. Your next meal will be lunch directly!
You can also make aloo cheese paratha by adding some cheese to make it even yummier, or a mix of potatoes and other boiled and mashed veggies, like carrot, peas or add some fresh crumbled paneer to make aloo paneer paratha etc.
Parathas are a good way of sneaking in some veggies to feed your fussy kids! There are so many different paratha recipes like gobhi paratha, aloo matar paratha, paneer parathamooli paratha, methi paratha amongst the veg ones, and kheema paratha and egg parathas amongst the non-vegetarian counterparts.
They are all tasty lunchbox options for kids. Add water in increments makr knead to make a soft and smooth dough. Cover with a damp kitchen napkin and set aside for 30 minutes.
To the boiled and mashed potatoes, add all the ingredients listed under for the potato hoq. Mix well and taste for seasoning, adjust accordingly as required. After 30 minutes, knead the dough for another minutes. Divide the dough and pararha stuffing into 5 equal portions. Take one dough ball, how to cut tile angles little flour, flatten it by rolling it out to about inches in diameter, make a depression, place the potato stuffing in the cavity.
Sprinkle flour on the work surface, roll the ball to about 8 inches in diameter, ensuring that the stuffing does ho come out. Dust off excess flour from the rolled paratha, place it on the tawa, when bubbles appear, flip it to the other side. Flip again and apply ghee to the other side. Keep flipping times more till both sides are well roasted and get crisp golden brown spots. I would love to hear from you if you try this easy aloo paratha how to get from athens to corfu Please feel free to share your feedback with photos and suggestions to me at [email protected].
Yesterday I prepared the Aloo Parathas and they were awesome. Thanks Freda for the perfect recipe. My mame enjoyed them. They were yum. I love everything about this post Freda. Lovely clicks, especially Puffed Paratha, I am sure they tasted heavenly. I agree with you. How to make aloo ka paratha paratha, my mske Oh my Freda!!!
Just love those parathas, great, clear and concise directions. So is there a secret to the puffing of the paratha and does it have to puff up? I love that potato filling. Thanks Loretta! No secret, really! The parathas look divine!!
Thanks Lina! These look and sound so good. Thanks, Freda! Your email address will not be published. Save my name, email, and website in this browser what is a trust deed australia the next time I comment. This site uses Akismet to reduce spam.
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Any cookies that may not be particularly necessary jow the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these parwtha on your website. Table of Contents. Course: Breakfast. Cuisine: Indian, Punjabi. Keyword: Aloo Paratha. Prep Time: 50 minutes. Cook Time: 15 minutes. Total Time: 1 hour 5 minutes.
Servings: 5 aloo parathas. Author: Freda Dias. For the dough 2 cup whole wheat flour atta 1 tbsp oil Salt, to taste Water, as required, to knead the dough. Instructions In a large mixing bowl, add whole wheat flour and salt. Make a well in the center, add oil. Gather the edges and seal the dough in such a way that the potato stuffing is well covered. Apply ghee to the flipped side. Notes Adjust spices as per paratna desired preference. You can also add some ajwain carom seeds in ot potato stuffing.
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